Monday, April 18, 2011

Culinaria ETHsiana (I)



This first image in a potentially very long series of meals served in the ETH Zurich's "Asian Mensa": a vegetarian dish called "Laos". The take-away: while Laos is poor and underdeveloped, they can still afford to douse their cuisine with bizarre amounts of soy sauce. It might be a way of fending off the hordes of Western backpackers out to "find themselves" there. I found myself very thirsty afterwards.

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