Guests are like herpes. You don't remember how you ended up with them, but once you do you are stuck with them for much longer than you thought. On the plus side, guests will occasionally cook for you. Herpes will not. Presented for your viewing pleasure: the first poached eggs of my life as prepared by Cody E. Livingstone, Esq. Our inspiration: a video by Estonian gourmet chef Tanel Koppel. For detailed instructions on the egg-poaching procedure, however, we relied on another video by an overweight yet talented US housewife. Afer all none of us understands Estonian all that well. An armada of side dishes - herring, bread, cheese, and tomatoes - completed the feast. Why? Because herring, bread, cheese, and tomatoes are cheap. And so am I!
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