Our supranational fears of an aging population may soon be alleviated if university cafeterias keep selling pretzels in which butter accounts for 120% of total weight. Just listen to the faint whistling of my blood as it hisses through the narrow openings left between the pretzel-induced layers of cholesterol that line the inside of my coronary arteries! How am I supposed to live to be a hundred? On the plus side, "Return to Kilocaloria" would make a great title for a series of fantasy novels to market to gullible obese kids.
See that's the reason why prinzerrolle-fanatics (or double-cookies-fanatics for the low-budget-audience) do NOT eat butter pretzel anymore. Eating the upper bread component first - to spare the "best part" till the end - they'll finally get a butter-shock. But no worries your theory is still relevant as they compensate the butter pretzel with some more "double-cookies".
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